130   Artículos

 
en línea
Ján Király, Vanda Hajducková, Gabriela Gregová, Tatiana Szabóová and Emil Pilipcinec    
Staphylococcus spp. is the most common cause of mastitis, with a significantly low cure rate. Bacterial characteristics like adhesion and biofilm formation, as well as extracellular factors, can affect the pathogenesis of staphylococcal mastitis. The stu... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Agnieszka Wiszniewska-Laszczych, Joanna Szteyn, Marta Soltysiuk, Jaroslaw Kowalik and Monika Modzelewska-Kapitula    
The prevalence of staphylococci in the environment of humans, including food, may lead to the production of toxins and food poisoning in consumers. Additionally, staphylococci constitute a reservoir of genes determining antibiotic resistance. The study a... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Abasiofiok M. Ibekwe, Amarachukwu C. Obayiuwana and Shelton E. Murinda    
Different anthropogenic sources can have a significant influence on bacterial populations and their antimicrobial activities. In this study, the impact of anthropogenic activities on Enterococcus species was studied in an urban watershed in southern Cali... ver más
Revista: Water    Formato: Electrónico

 
en línea
Anna Letocha, Alicja Michalczyk, Paulina Ostrowska, Malgorzata Miastkowska and Elzbieta Sikora    
Probiotic bacteria confer health benefits to their host, support the intestinal microbiome and fight antibiotic resistance. Probiotic products are used in the food and pharmaceutical industries and, in recent years, have become increasingly popular in th... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Edgar Enriquez-Gómez, Jorge Acosta-Dibarrat, Martín Talavera-Rojas, Edgardo Soriano-Vargas, Armando Navarro, Rosario Morales-Espinosa, Valente Velázquez-Ordoñez and Luis Cal-Pereyra    
Sheep represent one of the main reservoirs of diarrheagenic Escherichia coli; this microorganism is an etiological agent of food-borne diseases; therefore, this work aimed to identify and characterize the principal pathotypes of diarrheagenic E. coli (DE... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Sara Sá, Ruben Fernandes, Álvaro Gestoso, José Mário Macedo, Daniela Martins-Mendes, Ana Cláudia Pereira and Pilar Baylina    
Cutibacterium acnes (C. acnes) is a Gram-positive anaerobic facultative bacterium that is part of the human skin commensal microbiome. It colonizes various regions of the body, including the face, back, and chest. While typically a harmless commensal, un... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Rojarani Pallavali, Donghyeok Shin and Jeongdong Choi    
The presence of antibiotic-resistant bacteria (ARB) in receiving water can severely threaten the aquatic environment and human health. The treated effluent containing ARB in some livestock wastewater treatment plants (WWTPs) is returned to the municipal ... ver más
Revista: Water    Formato: Electrónico

 
en línea
Fuzheng Zhao, Qingmiao Yu and Xu-Xiang Zhang    
Antibiotic resistance is one of the biggest challenges to public health and ecological safety in the 21st century. Urban wastewater treatment plants (UWTPs), as reservoirs of antibiotic resistance genes (ARGs) and antibiotic-resistant bacteria (ARB), sim... ver más
Revista: Water    Formato: Electrónico

 
en línea
Maria Kalli, Constantinos Noutsopoulos and Daniel Mamais    
Antimicrobial resistance (AMR) is a serious problem for modern society, not only associated with clinical environments, but also the natural environment. Conventional wastewater treatment plants (WWTPs) are important nodes for the dissemination of antibi... ver más
Revista: Water    Formato: Electrónico

 
en línea
Mihaela Dumitru, Nicoleta Aurelia Lefter, Mihaela Habeanu, Georgeta Ciurescu, Dan C. Vodnar, Simon Elemer, Ionut Sorescu, Sergiu Emil Georgescu and Andreea Dudu    
Fourteen lactic acid bacteria (LAB) strains were isolated from the intestinal tract and feces of piglets. Among these isolates, only twelve were biochemically (API 50 CHL and ABIS online for bacterial identification) and genetically (16S rRNA sequencing)... ver más
Revista: Agriculture    Formato: Electrónico

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