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Olutosin Ademola Otekunrin, Ridwan Mukaila and Oluwaseun Aramide Otekunrin
Given the recent increase in the number of Nigerians estimated to be at risk of food insecurity, it is crucial to explore the array of tools used to quantify food insecurity (FI). This exploration will help determine the prevalence and severity of FI in ...
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Hen-I Lin, Ya-Yin Yu, Fang-I Wen and Po-Ting Liu
This review briefly summarizes the situation regarding food security in East and Southeast Asia. In accordance with the World Food Summit definition and 2009 Declaration of the World Summit on Food Security, the four pillars of food security?food availab...
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Mohammed Shahidul Alam, Qun Liu, Petra Schneider, Mohammad Mojibul Hoque Mozumder, Mohammad Zahedur Rahman Chowdhury, Mohammad Muslem Uddin, Md. Mostafa Monwar, Md. Enamul Hoque and Suman Barua
The Bombay duck (Harpadon nehereus) forms the second-largest single-species marine fishery in Bangladesh and therefore has a significant impact on the local economy, providing employment, food, and nutrition to thousands of people. Despite the immense im...
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Shwu-Pyng Joanna Chen, Man-Wah Li, Ho-Yan Wong, Fuk-Ling Wong, Tingting Wu, Junyi Gai, Tianfu Han and Hon-Ming Lam
Soybean is an important and valuable crop for global food and feed supply, providing high-quality nutrition. Globally, five countries?namely Brazil, the USA, Argentina, China and India?have dominated soybean production for many years. The intention of th...
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Afina Faza, Fedri Ruluwedrata Rinawan, Kuswandewi Mutyara, Wanda Gusdya Purnama, Dani Ferdian, Ari Indra Susanti, Didah Didah, Noormarina Indraswari and Siti Nur Fatimah
The community?s mother and child health (MCH) and nutrition problems can be overcome through evidence-based health policy. Posyandu is an implementation of community empowerment in health promotion strategies. The iPosyandu application (app) is one of th...
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Amanda Lee and Meron Lewis
Aboriginal and Torres Strait Islander peoples suffer higher rates of food insecurity and diet-related disease than other Australians. However, assessment of food insecurity in specific population groups is sub-optimal, as in many developed countries. Thi...
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Julia M. Goodman, Janne Boone-Heinonen, Dawn M. Richardson, Sarah B. Andrea and Lynne C. Messer
Social, health, and environmental policies are critical tools for providing the conditions needed for healthy populations. However, current policy analyses fall short of capturing their full potential impacts across the life course and from generation to...
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Elizabeth Major, Elizabeth C. Delmelle and Eric Delmelle
Scholars are in agreement that the local food environment is shaped by a multitude of factors from socioeconomic characteristics to transportation options, as well as the availability and distance to various food establishments. Despite this, most place-...
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Sylvester Mpandeli, Dhesigen Naidoo, Tafadzwanashe Mabhaudhi, Charles Nhemachena, Luxon Nhamo, Stanley Liphadzi, Sithabile Hlahla and Albert T. Modi
Climate change is a complex and cross-cutting problem that needs an integrated and transformative systems approach to respond to the challenge. Current sectoral approaches to climate change adaptation initiatives often create imbalances and retard sustai...
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Matthew Reynolds, Martin Kropff, Jose Crossa, Jawoo Koo, Gideon Kruseman, Anabel Molero Milan, Jessica Rutkoski, Urs Schulthess, Balwinder-Singh, Kai Sonder, Henri Tonnang and Vincent Vadez
Crop modelling has the potential to contribute to global food and nutrition security. This paper briefly examines the history of crop modelling by international crop research centres of the CGIAR (formerly Consultative Group on International Agricultural...
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