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Alma Vázquez-Luna,Francisco Fuentes Carmona,Eduardo Dominguez Rivadeneyra,Carmen Hernández Tobón,Rafael Diaz-Sobac
Pág. 144 - 153
Knowledge related to the genetic improvement of quinoa has been increasing in recent years, demonstrating an effective advance in obtaining morphological characteristics meant to achieve uniformity in the quantity and quality of the production&...
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