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Isabel P. Pais, Rita Moreira, Ana Rita Coelho, José N. Semedo, Fernando H. Reboredo, José Coutinho, Fernando C. Lidon, Benvindo Maçãs and Paula Scotti-Campos
Changes in the climate have led to the occurrence of extreme events that threaten the production of major crops, namely that of bread wheat (Triticum aestivum L.). Waterlogging imposed at the tillering stage can severely affect the yield, but several gen...
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Katrin Drastig, Ranvir Singh, Fiorina-Marie Telesca, Sofia Zanella Carra and Jasper Jordan
Assessment of nutritional water productivity (NWP) combines a metric of crop or livestock production per unit water consumed and human nutritional value of the food produced. As such, it can rationalize the use of scarce water for a portfolio of crop and...
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Christopher McCarthy, Yamikani Nyoni, Daud Jones Kachamba, Lumbani Benedicto Banda, Boyson Moyo, Cornelius Chisambi, James Banfill and Buho Hoshino
Smallholder farmers in sub-Saharan Africa play a vital role in achieving food security and nutrition, yet they are often overlooked by development policies and lack access to the technology and information needed to increase their agricultural productivi...
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Janet Adeyinka Adebo
The world is facing the global challenges of insecurity, poverty and climate change, which can impede food availability, production and nutritional security. Due to these factors, the production and availability of crop species such as legumes, pulses an...
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Ionela Catalina Vasilachi, Vasile Stoleru and Maria Gavrilescu
The impact of heavy metal presence in soil on cereal crops is a growing concern, posing significant challenges to global food security and environmental sustainability. Cereal crops, vital sources of nutrition, face the risk of contamination with toxic h...
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Olutosin Ademola Otekunrin, Ridwan Mukaila and Oluwaseun Aramide Otekunrin
Given the recent increase in the number of Nigerians estimated to be at risk of food insecurity, it is crucial to explore the array of tools used to quantify food insecurity (FI). This exploration will help determine the prevalence and severity of FI in ...
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Temitope Esther Olatunde Shonde, Moses Adeolu Adebayo, Ayomide Ajoke Bhadmus, Idris Ishola Adejumobi, Olaniyi A. Oyatomi, Benjamin Faloye and Michael T. Abberton
The capability of winged bean to support food and nutrition security in sub-Saharan Africa is recurrently being affected by several constraints, which include a lack of genetic improvement. The dearth of adequate information on the level of available gen...
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Elias Ntawuzumunsi, Santhi Kumaran, Louis Sibomana and Kambombo Mtonga
Bees, like other insects, indirectly contribute to job creation, food security, and poverty reduction. However, across many parts of the world, bee populations are in decline, affecting crop yields due to reduced pollination and ultimately impacting huma...
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Furong Chen, Tongyang Wei and Ning Zhu
Livestock products provide essential micro-nutrients and animal protein to rural residents. Upgrading the consumption pattern of livestock products is not only crucial for improving rural residents? health and quality of life but also for achieving food ...
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Bijay Regmi, Samir Kunwar, Tri Dev Acharya and Purushottam Gyawali
Malnutrition, hunger, and rural poverty in Nepal are prevalent issues that have been exacerbated by the negative impacts of climate change on crop production. To create a more sustainable and resilient food system, it is crucial to explore alternative op...
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