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Rubavel M, Jonas Richard A, Winnie Joyce A
Pág. 9 - 19
Adolescence is a critical period of life. This is a time of rapid development of the body, brain, and behaviours. They undergo puberty changes and also face difficulties that may affect health throughout life which is a setback for the growth of adolesce...
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Emily K. Round, Jackie Shinwell, Paul B. Stretesky and Margaret Anne Defeyter
Nutritional education is a recent, mandatory inclusion within the quality standards framework for the Holiday Activities and Food (HAF) programme in England; funded by the Department for Education (DfE). Whilst research has been conducted regarding nutri...
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Shahida Anusha Siddiqui, Sipper Khan, Misbah Murid, Zarnab Asif, Natalya Pavlovna Oboturova, Andrey Ashotovich Nagdalian, Andrey Vladimirovich Blinov, Salam A. Ibrahim and Seid Mahdi Jafari
Environmentally intense and negative consequences relateing to conventional meat production systems have induced some actors to suggest alternative meat sources. Diseases carried by animals, human perception of cruelty to animals, and public health conce...
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Carmen Wing Han Chan, Judy Yuet Wa Chan, Ting Fan Leung, Kai Chow Choi, Stephen Kwok Wing Tsui, Cho Lee Wong and Ka Ming Chow
Eczema is a multifactorial skin disease that affects 20% of children worldwide and has a complex relationship with microbial, nutritional, parental and environmental factors. In this study, we investigated the potential association of eczema with the gut...
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Peng Nie, Anu Rammohan, Wencke Gwozdz and Alfonso Sousa-Poza
Background: Improvements in child health are a key indicator of progress towards the third goal of the United Nations? Sustainable Development Goals. Poor nutritional outcomes of Indian children are occurring in the context of high economic growth rates....
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Ana Oliveira Madsen, Valentina Chkoniya
Pág. 6 - 12
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Darwadi Darwadi
Pág. 62 - 72
AbstractThe problem in this study is the extent to which the quality of the children of the Family Hope Program (KPM) Family Hope Program (PKH) after the parents, especially the mother, received assistance at PKH, known as the Assistance of Family Capaci...
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Naomi Tamura, Tomoyuki Hanaoka, Kumiko Ito, Atsuko Araki, Chihiro Miyashita, Sachiko Ito, Hisanori Minakami, Kazutoshi Cho, Toshiaki Endo, Kazuo Sengoku, Katsuhiko Ogasawara and Reiko Kishi
From 1985 to 2013, the mean birth weight of infants in Japan decreased from 3120 g to 3000 g, and the low-birth-weight rate among live births increased from 6.3% to 9.6%. No prospective study has elucidated the risk factors for poor fetal growth and pret...
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Ana Cristina Lindsay, Sherrie F. Wallington, Mary L. Greaney, Marcia M. Tavares Machado and Gabriela P. De Andrade
Latina women in the United States (U.S.) are disproportionately affected by obesity and are more likely to begin pregnancy overweight and gain excessive weight during pregnancy. The prenatal care period represents a window of opportunity for women to acc...
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Abul H. Milton, S. M. Shahidullah, Wayne Smith, Kazi S. Hossain, Ziaul Hasan and Kazi T. Ahmed
The role of nutritional factors in arsenic metabolism and toxicity is yet to be fully elucidated. A low protein diet results in decreased excretion of DMA and increased tissue retention of arsenic in experimental studies. Malnourished women carry a highe...
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