|
|
|
|
|
Rui P. Duarte, Carlos A. S. Cunha and Valter N. N. Alves
Alzheimer?s disease is a type of dementia that affects many individuals, mainly in an older age group. Over time, it leads to other diseases that affect their autonomy and independence. The quality of food ingestion is a way to mitigate the disease and p...
ver más
|
|
|
|
|
|
|
|
|
|
|
Adegboyeda Adeniji, Apovughaye Taiga, M S Ayodele
Pág. 138 - 142
The third world countries are not just suffering from food shortage, they are also plagued by malnutrition which stems from poverty coupled with inadequate informations about the nutritional contents of foods consume by most of her populace. Yam is a sta...
ver más
|
|
|
|
|
|
|
|
|
|
|
Camilo Alvarez, Cecilia Saint-Pierre, Valeria Herskovic and Marcos Sepúlveda
Type 2 Diabetes Mellitus (T2DM) is a chronic disease that has risen in prominence in recent years and can cause serious complications. Several studies show that the level of adherence to different types of treatment has a direct correlation with the posi...
ver más
|
|
|
|
|
|