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Maria Dimopoulou, Maria Antoniadou, Markos Amargianitakis, Olga Gortzi, Odysseas Androutsos and Theodoros Varzakas
Nutrition and dietetic care span various life stages, addressing nutritional needs and exploring factors that shape dietary habits. Globally, an alarming disproportion in food resource distribution, coupled with substandard nutritional intake, underscore...
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Yifan Wu, Jingyu Liu, Yong Geng and Dong Wu
Phosphorus (P) is an essential element for supporting our life and is a non-renewable resource. This study applied dynamic material flow analysis to elucidate the phosphorus flow characteristics in China over the period from 1990?2019. Based on this, we ...
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Qijun Jiang, Zhijie Rong and Zhiwei Yuan
Based on the internationally recognized concept of food security and the scientific connotation of the ?Great Food View?. This research constructs China?s provincial food security evaluation system under the ?Great Food View? by comprehensively consideri...
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Heeja Jung, Hyunju Dan, Yanghee Pang, Bohye Kim, Hyunseon Jeong, Jung Eun Lee and Oksoo Kim
Metabolic syndrome (MetS) is an important public health problem, and unhealthy dietary habits and shift work are considered major factors that increase the prevalence of MetS. The purpose of this study was to examine whether dietary habits, alcohol drink...
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Ravneet Kaur, Navjot Kaur, Amarjot Kaur
Pág. Page:61 - 75Abstract
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Maria Antoniadou and Theodoros Varzakas
Diet and oral health coaching is the emerging yardstick that will differentiate professionals, especially dentists, in order to become more effective as clinicians while it will guide the elderly patients to improve dietary habits, nutritional intake, an...
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Sanghee Lee and Hyun Jung Kim
The aim of the study was to estimate the dietary exposure to acrylamide (AA) from the consumption of various processed food and to assess the associated health risks in different age groups in Korea. Potato crisps and French fries presented the highest m...
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Gyula Kasza, Tekla Izsó, Eszter Zita Csenki, Adrienn Micsinai, Brigitta Nyiro-Fekete, Béla Urbányi and Boglárka Alpár
Pesticides may accumulate in freshwater fish due to contamination from the environment. This paper reports on a risk assessment of DDT and DDT metabolites in carp. A survey was conducted about dietary habits among fish consumers. Cluster analysis was acc...
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Lan-Ping Lin, Wei-Ju Lai, Shang-Wei Hsu and Jin-Ding Lin
This study employed the International Osteoporosis Foundation?s One-Minute Osteoporosis Risk Test to examine factors related to the osteoporosis risk of institutional caregivers. In this cross-sectional study, a self-developed structured questionnaire co...
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The European Food and Nutrition Action Plan 2015–2020 encourages Member States to promote local affordable and healthy dietary initiatives to support a sustainable food system, particularly in schools and public institutions where advertising on ea...
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