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Brigita Medveckiene, Jurgita Kulaitiene, Elvyra Jariene, Nijole Vaitkeviciene and Ewelina Hallman
Carotenoids, polyphenols, and ascorbic acid are valuable and important biologically active compounds that contribute to the health benefits of different foods, and rosehips are known for their high biologically active substance contents. The aim of this ...
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E. B. Tanor, R. P. Matamane, I. Hapazari, S. Magama
Pág. Page:57 - 67Abstract
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Olena Grek,Alla Tymchuk,Sergii Tsygankov,Oleksandr Savchenko,Kira Ovsiienko,?lena Ochkolyas
Pág. 6 - 13
We have established the technological characteristics for the wheat dietary fiber Vitacel, extruded wheat flour and rosehip meal, specifically the capability to absorb humidity and fat, as well as to swell. The highest value for fat-absorbing capability ...
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Gao, X; Björk, L; Trajkovski, V; Uggla, M
Pág. 2021 - 2027
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