3 Artículos

A Social Innovation Model for Reducing Food Waste: The Case Study of an Italian Non-Profit Organization

Acceso

en línea

Mariarosaria Lombardi and Marco Costantino

Food waste (FW) is always considered as one of the main challenges for the planet Earth in terms of ethical and social impacts as well as economic and environmental ones. In September 2015, the UN launched the Agenda for 2030 for sustainable development,... ver más

Revista: Administrative Sciences Formato: Electrónico

Tabla de contenido: Vol: 10 Num: 0 Par: 3 Año: 2020

Trends in Scientific Literature on Energy Return Ratio of Renewable Energy Sources for Supporting Policymakers

Acceso

en línea

Roberto Leonardo Rana, Mariarosaria Lombardi, Pasquale Giungato and Caterina Tricase

Revista: Administrative Sciences Formato: Electrónico

Tabla de contenido: Vol: 10 Num: 0 Par: 2 Año: 2020

Sustainable Bulk-Packaging System for Sugar Shipping: Case Study of the Enterprise Leader in Europe

Acceso

en línea

Mariarosaria Lombardi, Giuseppe Maffia and Caterina Tricase

From 2002 to today, world sugar production has steadily increased due to higher food consumption and biofuel production. Furthermore, in the European Union, the CAP 2014?2020 new reform abolished the system of production and sugar exportation quotas by 1... ver más

Revista: Administrative Sciences Formato: Electrónico

Tabla de contenido: Vol: 9 Num: 0 Par: 4 Año: 2019

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