96   Artículos

 
en línea
Md. Shakhawat Hossain, Jing Li, Chenyang Wang, Fakhrul Islam Monshi, Rehenuma Tabassum, Md Ashraful Islam, Muhiuddin Faruquee, Md. Abdul Muktadir, Md Sultan Mia, A. K. M. Mominul Islam, Ahmed Khairul Hasan, Ashim Sikdar and Baili Feng    
Drought stress is one of the key factors impeding agricultural productivity worldwide. This experiment aimed at investigating the polyethylene glycol (PEG)-induced drought stress effects on seed germination, physiology, and biochemical mechanisms in Tart... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Donata Arena, Hajer Ben Ammar, Victor Manuel Rodriguez, Pablo Velasco, Gresheen Garcia, Riccardo Calì and Ferdinando Branca    
Nowadays, there is a global surge in interest surrounding novel foods, particularly sprouts, microgreens, and baby leaves, attributed to their rich content of bioactive compounds, such as phenolic derivatives, glucosinolates, and vitamins. This study del... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Hexiang Sun, Dexin He, Nan Wang, Xingdong Yao and Futi Xie    
Flowers and pod abscission significantly reduces soybean yield. This study aims to identify the main signaling pathways and key candidate genes in soybean leaves that affect flower and pod abscission under shade conditions. This information will be usefu... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Hongfei Ji, Yuxi Qi, Xiu Zhang and Guoping Yang    
Soil salinization is a major factor that reduces crop yields. There are some plant growth-promoting rhizobacteria (PGPR) that can stimulate and enhance the salt tolerance of plants near their roots in saline?alkali environments. Currently, there is relat... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Shama Naz, Siffat Ullah Khan, Farah Kanwal, Ameer Khan and Guoping Zhang    
Plants can utilize different N forms, including organic and inorganic N resources, and show great differences in the utilization efficiency of each N form among species and genotypes within a species. Previously, we found that the Tibetan wild barley gen... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Changyao Shan, Xinyue You, Li Li, Xin Du, Yonglin Ren and Tao Liu    
Ethyl formate (EF), a naturally occurring fumigant, has attracted widespread attention owing to its low toxicity in mammals. Here, Direct Immersion Solid-Phase Microextraction (DI-SPME) was employed for sample preparation in mass spectrometry-based untar... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Su Won Oh, Sung Keun Kim, Byung Jae Ahn, Sung Kun Yim and Seung Hwan Yang    
This study examined the effects of an extract of the green algae Codium fragile (hereafter referred to as CFE) on dextran sulfate sodium (DSS)-induced colitis. As the administration of CFE increased, the proliferation of Akkermansia muciniphila, which is... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Sungmo Kang, Hyeon Ho Shin and Zhun Li    
Microalgae are highly valued for their rapid biomass production and metabolite synthesis, as well as their abundance of beneficial compounds. They have a variety of applications, including serving as the primary ingredient in biofuels, functional foods, ... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Yang-Ju Son, Jai-Eok Park and Chu Won Nho    
Many studies have examined how various cultivation methods and elicitors elevate target crop values. Post-harvest treatments, such as the drying method, may alter the final product?s characteristics. We investigated the effect of nutrient solution concen... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Nianbing Zhou, Yanhong Zhang, Tong Sun, Jinyan Zhu, Jinlong Hu and Qiangqiang Xiong    
We investigated the variations in metabolites associated with the quality of rice consumption when exposed to varying nitrogen fertilizer levels, as well as the regulatory role of pivotal metabolites within metabolic pathways. This research employed Hong... ver más
Revista: Agronomy    Formato: Electrónico

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