|
|
|
|
|
Tabita Dameria Marbun, Kihwan Lee, Jaeyong Song, Chan Ho Kwon, Duhak Yoon, Sang Moo Lee, Jungsun Kang, Chanho Lee, Sangbuem Cho and Eun Joong Kim
A study was conducted to determine the effects of lactic acid bacteria (LAB) on nutritive value and in vitro rumen digestibility of maize and rice straw silages. Two identical experiments were carried out for each of the two silages. A total of five trea...
ver más
|
|
|
|
|