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Mayela Alhelí García de Alva Magos, Jesús Santa-Olalla Tapia, Miguel Ángel Ramos López, Jessica Molina Maturano, Antonio Ruperto Jiménez Aparicio, Brenda Hildeliza Camacho Díaz and Luz Arcelia García Serrano
Sustainable processing from native vegetation such as agave, nopal and aloe, is mainly centered on the components of lignin, cellulose, and hemicellulose, defined generally as lignocellulosic. Cytotoxicity of lignocellulosic biopolymer membranes (LBMs) o...
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Irene Iliana Ramírez-Bustos, Víctor López-Martínez, Porfirio Juarez-Lopez, Irán Alía-Tejacal, Dagoberto Guillén-Sánchez, Hugo Saldarriaga-Noreña and Ismael León-Rivera
The presence of pesticide residues in vegetable and fruit products, as a consequence of inappropriate application in some cases, constitutes a risk to the health of the exposed population. In Mexico, the official norm, NOM-003-STPS-1999, only allows the ...
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Francisco Prieto-García, Judith Prieto Méndez, Otilio A. Acevedo Sandoval, Roberto A. Canales Flores, Yolanda Marmolejo Santillán
Pág. 143 - 150
Nopal fruits (Opuntia spp.) represent a valuable food in various Latin America countries. Typically, the seeds are discarded. However, they could contain basic components that might enable their use as a nutritional supplement or as another product conve...
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