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Donata Arena, Hajer Ben Ammar, Victor Manuel Rodriguez, Pablo Velasco, Gresheen Garcia, Riccardo Calì and Ferdinando Branca
Nowadays, there is a global surge in interest surrounding novel foods, particularly sprouts, microgreens, and baby leaves, attributed to their rich content of bioactive compounds, such as phenolic derivatives, glucosinolates, and vitamins. This study del...
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Archis Pandya, Björn Thiele, Stephan Köppchen, Andres Zurita-Silva, Björn Usadel and Fabio Fiorani
In recent years, quinoa (Chenopodium quinoa Willd.), an ancient Andean region crop, has received increased research attention because it is an excellent source of nutrients and also of bioactive phenolic compounds, which are potentially beneficial for hu...
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Paraskevas Parlakidis, George Adamidis, Christos Alexoudis, Paschalina Pythoglou, Sotirios Papadopoulos and Zisis Vryzas
Adjuvants are supplemental substances added to pesticide tank mixtures to enhance their efficacy by altering the dispersing, emulsifying, spreading, sticking, and wetting properties of the spray mixture. The goals of this study were an assessment of the ...
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Antonio Gattuso, Amalia Piscopo, Rosa Romeo, Alessandra De Bruno and Marco Poiana
The purpose of this study was to select the best green extraction technique to recover the bioactive compounds in Calabrian Bergamot waste (Pomace). Different experimental variables such as solvent, time, and temperature were tested and the main physicoc...
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Mohammed Bouslamti, Amal Elrherabi, El Hassania Loukili, Omar M. Noman, Ramzi A. Mothana, Mansour N. Ibrahim, Rhizlan Abdnim, Meryem Slighoua, Mohamed Bouhrim, Mohamed Bnouham, Badiaa Lyoussi and Ahmed Samir Benjelloun
In the present investigation, the phenolic compounds of Solanum elaeagnifolium were identified, and the plant?s anti-lipase and anti-glycation effects on hemoglobin were discovered through in vitro experiments, as well as its short-term antihyperglycemic...
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Jadwiga Nowak, Anna K. Kiss, Charles Wambebe, Esther Katuura and Lukasz Kuzma
Due to the presence of phytochemicals, plants have been known to be used in the treatment and management of various diseases. Vernonia amygdalina, belonging to the Asteraceae family, is a plant known for its many applications in traditional medicine for ...
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Shahmir Janjua, Muhammad Umair Ali, Karam Dad Kallu, Amad Zafar, Shaik Javeed Hussain, Hasnain Gardezi and Seung Won Lee
For the sustainable socio-economic growth, the energy supply is one of the foundations for any country. The gas shortage is one of the most significant impediments to any emerging country?s economic progress, making it a contested and disputed resource. ...
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Nadia Paun, Oana Romina Botoran and Violeta-Carolina Niculescu
Anthocyanins are flavonoids with an antioxidant effect. They are the pigments that give rich colours to berries, red onions, pomegranates, and grapes. In addition to acting as antioxidants and fighting free radicals, anthocyanins may offer anti-inflammat...
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Lucía Inés Martín,Denis Marchal,Silvia Barredo,Claudio Naides,Silvia Blanco
Pág. 345 - 381
The fissility is the ability of some rocks to split along relatively smooth surfaces parallel to the bedding. This property observed mostly in fine-grained rocks is particularly expressed in outcrops, where rocks are subjected to weathering processes. Mo...
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Ghedeir Muslem Alshammari, Mohammed Asif Ahmed, Tawfiq Alsulami, Mohammed Jamal Hakeem, Mohamed Abdrabo Ibraheem and Doha M. Al-Nouri
Bioactive compounds are responsible for biological activities in honey. The botanical and regional sources of honey contribute to the variable concentration of bioactive compounds. This paper reports the analysis of bioactive compounds such as phenolic c...
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