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Giovanni Preiti, Antonio Calvi, Giuseppe Badagliacca, Emilio Lo Presti, Michele Monti and Monica Bacchi
Lentil (Lens culinaris Medik.) is widely known among grain legumes for its high nutritional quality, playing an important role in enhancing Mediterranean farming systems as a sustainable crop. Field experiments comparing 121 lentil accessions (microsperm...
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Katarzyna Skrzypczak, Katarzyna Michalak, Jakub Wyrostek, Ewa Jablonska-Rys, Aneta Slawinska, Wojciech Radzki and Waldemar Gustaw
This study provides insight into changes in the profile of the protein?peptide fraction, including the potential reduction of allergenic factors (such as non-specific lipid-transfer proteins). The investigation indicates possibilities for further elimina...
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Fariha Adan, Anil Kumar, Anand Kumar, Chandan Kishore, Ravi Ranjan Kumar
Pág. Page:57 - 62Abstract
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Iqbal, Muhammad Asif; Khalid, Muhammad; Shahzad, Sher Muhammad; Ahmad, Maqshoof; Soleman, Nawaf; Akhtar, Naeem
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Dell'Aquila, A.
Pág. 609 - 619
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A. Herrera, L. Longeri
Pág. 49 - 53
Respuesta de la lenteja (Lens culinaris Medik.) a la inoculación con Rhizobium leguminosarum
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