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Abasiofiok M. Ibekwe, Amarachukwu C. Obayiuwana and Shelton E. Murinda
Different anthropogenic sources can have a significant influence on bacterial populations and their antimicrobial activities. In this study, the impact of anthropogenic activities on Enterococcus species was studied in an urban watershed in southern Cali...
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Theresa Makawa Phiri, Gehendra Bhattarai, Kenani Edward Chiwina, Qiurong Fan, Haizheng Xiong, Ibtisam Alatawi, Ryan Dickson, Neelendra K. Joshi, Alejandro Rojas, Kai-Shu Ling and Ainong Shi
Bacterial wilt (BW), caused by Ralstonia solanacearum, is one of the devastating diseases in tomatoes (Solanum lycopersicum L.). The use of resistant cultivars and breeding for genetic resistance is the most effective, economical, and environmentally fri...
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Klaudia Kulik, Anna Lenart-Boron and Kinga Wyrzykowska
Environmental aquatic pollution with antibiotics is a global challenge that affects even pristine mountain environments. Monitoring the concentration of antibiotics in water is critical to water resource management. In this review, we present the sources...
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Veronika Prepilková, Zuzana Perhácová, Marián Schwarz and Katarína Trnková
There are several sources of mine drainage left over from past mining sites in the Central Slovakian neovolcanites. The neutral pH and high concentrations of sulphates and multiple potentially hazardous elements, such as zinc or manganese, are typical in...
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Raquel Lopez-Nuñez, Emilio Cortés Melendreras, Francisca Giménez Casalduero, Patricia Prado, Federico Lopez-Moya and Luis Vicente Lopez-Llorca
Pinna nobilis (Linnaeus, 1758) is the largest bivalve endemic to the Mediterranean. It is distributed in a wide range of coastal environments, including estuaries. Pinna nobilis has recently become a critically endangered species (with almost 100% mortal...
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Hernando Pactao Bacosa, Sheila Mae B. Ancla, Cris Gel Loui A. Arcadio, John Russel A. Dalogdog, Dioniela Mae C. Ellos, Heather Dale A. Hayag, Jiza Gay P. Jarabe, Ahl Jimhar T. Karim, Carl Kenneth P. Navarro, Mae Princess I. Palma, Rodolfo A. Romarate II, Kaye M. Similatan, Jude Albert B. Tangkion, Shann Neil A. Yurong, Jhonamie A. Mabuhay-Omar, Chihiro Inoue and Puspa L. Adhikari
Over the past century, the demand for petroleum products has increased rapidly, leading to higher oil extraction, processing and transportation, which result in numerous oil spills in coastal-marine environments. As the spilled oil can negatively affect ...
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Ana Eusébio, André Neves and Isabel Paula Marques
Olive oil and pig productions are important industries in Portugal that generate large volumes of wastewater with high organic load and toxicity, raising environmental concerns. The principal objective of this study is to energetically valorize these org...
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François Birault, Stéphanie Mignot, Nicole Caunes, Philippe Boutin, Emilie Bouquet, Marie-Christine Pérault-Pochat and Bérangère Thirioux
Background: The French Universal Health Cover (CMU) aims to compensate for inequalities between precarious and non-precarious populations, enabling the former to access to free healthcare. These measures rely on the principle that precarious populations?...
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Liudmyla Butsenko, Lidiia Pasichnyk, Yuliia Kolomiiets and Antonina Kalinichenko
A significant part of the used pesticides does not reach the target organisms and, while remaining in the agrophytocenosis, influences all living organisms in it. Having a toxic and often mutagenic effect, pesticides induce morphological and physiologica...
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Sangay Tenzin, Abiodun D. Ogunniyi, Sergio Ferro, Permal Deo and Darren J. Trott
Ready-to-eat (RTE) spinach is considered a high-risk food, susceptible to colonization by foodborne pathogens; however, other microbial populations present on the vegetable surface may interact with foodborne pathogens by inhibiting/inactivating their gr...
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