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Khodran Alzahrani, Mubashar Ali, Muhammad Imran Azeem and Bader Alhafi Alotaibi
Agriculture is an integral constituent of Pakistan?s economy and the primary source of livelihood for nearly 65% of the population living in rural areas. Rice is the second major staple food after wheat and a significant source of foreign exchange earnin...
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Tahira Aslam, Safdar A. Mirza, Aneeba Rashid, Muhammad Arshad Javed and Luiza C. Campos
The increasing human population continues to exert pressure on the freshwater scarcity. The availability of freshwater for crop irrigation has become challenging. The present study aimed to use domestic wastewater (DWW) for the irrigation of two rice cul...
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Abhishek Singh, Rakesh Singh Sengar, Vishnu D. Rajput, Tatiana Minkina and Rupesh Kumar Singh
Understanding the salinity stress mechanisms is essential for crop improvement and sustainable agriculture. Salinity is prepotent abiotic stress compared with other abiotic stresses that decrease crop growth and development, reducing crop production and ...
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Laxmi Prajapati, S. P. Kushwaha, Ram Bharose
Pág. Page:16 - 20Abstract
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Dipankar Mandal
Grading of rice intents to discriminate broken and whole grain from a sample. Standard techniques for image-based rice grading using advanced statistical methods seldom take into account the domain knowledge associated with the data. In the context of a ...
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A. K. Bhardwaj, T. Pandiaraj, P. Soman, R. K. Bhardwaj, T. C. Singh
Pág. Page:332 - 340Abstrac
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Tek B. Sapkota, Vivek Shankar, Munmun Rai, Mangi L Jat, Clare M. Stirling, Love K. Singh, Hanuman S. Jat and Mohinder S. Grewal
This study examines the effects of tillage, residue management and cropping system intensification through the inclusion of green gram on the performance of the rice-wheat (RW) system in NW India. We hypothesized that zero tillage (ZT) with residue reten...
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Sudhir Yadav, M.S. Gill and S.S.
Pág. 229 - 238
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Bhattacharjee, P. Ranganathan, T. V. Singhal, R. S. Kulkarni, P. R.
Pág. 880 - 883
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