|
|
|
|
|
Yuriy Kyrylov,Victoriya Hranovska
Pág. 239 - 251
formulated their prospects and potentialities of integration into a traditional agribusiness model. A synergy approach is considered a key approach to analyzing the activity of innovative alternative formations. The paper represents the model of organizi...
ver más
|
|
|
|
|
|
|
|
|
|
|
Aikaterini Kasimati, George Papadopoulos, Valentina Manstretta, Marianthi Giannakopoulou, George Adamides, Damianos Neocleous, Vassilis Vassiliou, Savvas Savvides and Andreas Stylianou
Addressing the urgent sustainability challenges in the wine industry, this study explores the efficacy of sustainability-oriented innovations (SOIs) and smart farming technologies (SFTs) across wine value chains in Cyprus and Italy. Utilising a mixed-met...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ana Pérez-Escoda, Andrés Barrios-Rubio, Luis Miguel Pedrero-Esteban and Carolina Ávalos
Today?s public sphere is increasingly shaped by a dynamic, global, cross-cutting digital landscape, mostly ruled by social media and algorithms. Individuals are the raw material, the product, in this digital scenario, insofar as they generate and create ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Gerardo José Ginovart-Panisello, Ignasi Iriondo, Tesa Panisello Monjo, Silvia Riva, Jordi Casadó Cancer and Rosa Ma Alsina-Pagès
Acoustic studies on poultry show that chicken vocalizations can be a real-time indicator of the health conditions of the birds and can improve animal welfare and farm management. In this study, hens vaccinated against infectious laryngotracheitis (ILT) w...
ver más
|
|
|
|
|
|
|
|
|
|
|
Panagiotis D. Paraschos, Georgios K. Koulinas and Dimitrios E. Koulouriotis
The manufacturing industry often faces challenges related to customer satisfaction, system degradation, product sustainability, inventory, and operation management. If not addressed, these challenges can be substantially harmful and costly for the sustai...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mariastela Vrontaki, Christina Adamaki-Sotiraki, Christos I. Rumbos, Anastasios Anastasiadis and Christos G. Athanassiou
Amidst the escalating global demand for protein-rich livestock feed, there?s an urgent call to explore innovative alternatives. Insects, renowned for their rich protein, lipid, and nutrient profiles, offer a sustainable solution. Integrating agricultural...
ver más
|
|
|
|
|
|
|
|
|
|
|
Peter Balsarini and Claire Lambert
This study explores how a state-based franchisee association of a multinational quick-service restaurant franchisor introduced three world-first innovations through the activation of the five dimensions of entrepreneurial orientation (EO). The antecedent...
ver más
|
|
|
|
|
|
|
|
|
|
|
Nurullah Bektas and Maysam Shmlls
Product sustainability has moved beyond being an elective preference to becoming a certain necessity. However, earthquakes in different regions, particularly Türkiye?Syria, Afghanistan, and Morocco, have produced a substantial amount of construction wast...
ver más
|
|
|
|
|
|
|
|
|
|
|
Miroslav Cavlin, Nedeljko Prdic, Svetlana Ignjatijevic, Jelena Vapa Tankosic, Nemanja Lekic and Sara Kostic
A competitive business environment pushes beekeepers to the creation of value at a higher level than the competition in a way that is difficult to imitate. In order to survive in a competitive business environment, beekeeping producers must direct their ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Dingtang Zhang, Xuan Wu, Peng Liu, Hao Qin and Wei Zhou
Under the premise of resource constraint, it is crucial to identify the product innovation opportunities contained in failed patents through external search in order to compensate for the shortcomings of enterprises? own technology. Due to the cost of pa...
ver más
|
|
|
|
|
|