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Haobin Xu, Linxiao Fu, Jinnian Li, Xiaoyu Lin, Lingxiao Chen, Fenglin Zhong and Maomao Hou
Nonheading Chinese cabbage is an important leafy vegetable, and quantitative identification and automated analysis of nonheading Chinese cabbage leaves are crucial for cultivating new varieties with higher quality, yield, and resistance. Traditional leaf...
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Yaxin Wang, Qi Liu, Jie Yang, Guihong Ren, Wenqi Wang, Wuping Zhang and Fuzhong Li
To address the current problem of the difficulty of extracting the phenotypic parameters of tomato plants in a non-destructive and accurate way, we proposed a method of stem and leaf segmentation and phenotypic extraction of tomato plants based on skelet...
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Hengze Ren, Yating Yu, Chao Huang, Danying Li, Jiale Ni, Wuyun Lv, Kang Wei, Liyuan Wang and Yuchun Wang
Photosynthesis plays vital roles in plant growth and development. Stay-green (SGR) proteins are responsible for chlorophyll degradation and photosynthetic metabolism. To identify SGR family members and determine their potential functions in tea plants, w...
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Shaomei Wang, Xinru Wu, Yongfeng Guo, Dawei Wang, Lirui Cheng, Yuanying Wang, Aiguo Yang and Guanshan Liu
Leaf morphology and plant height are two agronomic traits closely related to tobacco (Nicotiana tabacum L.) yield and quality. The study of leaf morphology and plant stature mutants will greatly contribute to the fields of plant architecture breeding and...
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Chen-Feng Long, Zhi-Dong Wen, Yang-Jun Deng, Tian Hu, Jin-Ling Liu and Xing-Hui Zhu
Rice has an important position in China as well as in the world. With the wide application of rice hybridization technology, the problem of mixing between individual varieties has become more and more prominent, so the variety identification of rice is i...
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Chunxiao Liu, Zongxin Li, Tieshan Liu, Hui Zhang, Haijun Zhao, Qingcheng Wang, Yonghui Shi, Hongcui Dai and Kaichang Liu
The delay of leaf senescence, also known as the stay-green (SG) phenotype, is a trait closely associated with yield gain and resistance to many biotic/abiotic stresses. In order to increase the stress tolerance in maize, eight genetic background types we...
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João P. Pennacchi, Elizabete Carmo-Silva, P. John Andralojc, David Feuerhelm, Stephen J. Powers and Martin A. J. Parry
Improving crop yields arises as a solution to ensure food security in the future scenarios of a growing world population, changes in food consumption patterns, climate change, and limitations on resources allocated to agriculture. Defining traits that ca...
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Omar Melo-Cruz, Enrique Martínez-Bustamante, Guillermo Correa-Londoño
Pág. 215 - 226
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