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Teresa Romero-Cortes, Victor H. Pérez España, José A. Pescador-Rojas, Eduardo Rangel-Cortés, María M. Armendaríz-Ontiveros and Jaime A. Cuervo-Parra
Agave genera include slow-growing plants with cultural and economic roots dating back to pre-Columbian times in Mexico. Several species have a widespread presence in the country and are cultivated and/or used directly from the field to obtain various der...
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Zhiqing Guo, Xiaohui Chen, Ming Li, Yucheng Chi and Dongyuan Shi
Peanut leaf spot is a worldwide disease whose prevalence poses a major threat to peanut yield and quality, and accurate prediction models are urgently needed for timely disease management. In this study, we proposed a novel peanut leaf spot prediction me...
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Tatiane C. Silva, Silvino I. Moreira, Daniel M. de Souza, Felix S. Christiano, Jr., Maria C. G. Gasparoto, Bart A. Fraaije, Gustavo H. Goldman and Paulo C. Ceresini
The Sigatoka disease complex (SDC), caused by Mycosphaerella fijiensis (Mf) and M. musicola (Mm), comprises the most destructive fungal leaf streak and spot diseases of commercial banana crops worldwide. In Brazil, the site-specific succinate dehydrogena...
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Yujia Zhang, Luteng Zhong, Yu Ding, Hongfeng Yu and Zhaoyu Zhai
Rice is a staple food for over half of the global population, but it faces significant yield losses: up to 52% due to leaf blast disease and brown spot diseases, respectively. This study aimed at proposing a hybrid architecture, namely ResViT-Rice, by ta...
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Fei Wang, Szu-Han Chao, Chen-Hsuan Tsai, Sabrina Diana Blanco, Yung-Yu Yang and Yi-Hsien Lin
Sweet pepper is an important vegetable in the world. Bacterial leaf spot, caused by the pathogen Xanthomonas perforans, is a limiting factor that significantly reduces the quality and yield of sweet peppers. The use of chemical fungicides is currently th...
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Jiapeng Cui and Feng Tan
Rice diseases are extremely harmful to rice growth, and achieving the identification and rapid classification of rice disease spots is an essential means to promote intelligent rice production. However, due to the large variety of rice diseases and the s...
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Pawel Radzikowski, Krzysztof Jonczyk, Beata Feledyn-Szewczyk and Tomasz Józwicki
A change in agricultural policy in the European Union aims, among other things, to halve the use of pesticides and increase the share of organic farming to 25% by 2030. One of the challenges associated with this target will be the control of plant fungal...
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Haiguang Wang
Crop fungal diseases are a major threat to crop health and food security worldwide. The epidemiology is the basis for effective and sustainable control of crop fungal diseases. Safe, effective, sustainable, and eco-friendly disease control measures have ...
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Lukas Wiku Kuswidiyanto, Dong Eok Kim, Teng Fu, Kyoung Su Kim and Xiongzhe Han
The cultivation of kimchi cabbage in South Korea has always faced significant challenges due to the looming presence of Alternaria leaf spot (ALS), which is a fungal disease mainly caused by Alternaria alternata. The emergence of black spots resulting fr...
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Rutuja Rajendra Patil, Sumit Kumar, Shwetambari Chiwhane, Ruchi Rani and Sanjeev Kumar Pippal
The pathogens such as fungi and bacteria can lead to rice diseases that can drastically impair crop production. Because the illness is difficult to control on a broad scale, crop field monitoring is one of the most effective methods of control. It allows...
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