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Pawel Radzikowski, Krzysztof Jonczyk, Beata Feledyn-Szewczyk and Tomasz Józwicki
A change in agricultural policy in the European Union aims, among other things, to halve the use of pesticides and increase the share of organic farming to 25% by 2030. One of the challenges associated with this target will be the control of plant fungal...
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Aleksandra Noweiska, Roksana Bobrowska and Michal Tomasz Kwiatek
Wheat is one of the world?s crucial staple food crops. In turn, einkorn wheat (Triticum monococcum L.) is considered a wild relative of wheat (Triticum aestivum L.) and can be used as a source of agronomically important genes for breeding purposes. Culti...
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Victor Hugo Ramírez-Builes and Jürgen Küsters
Coffee (Coffea spp.) represents one of the most important sources of income and goods for the agricultural sector in Central America, Colombia, and the Caribbean region. The sustainability of coffee production at the global and regional scale is under th...
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P. D. Olivera, E. Millet, Y. Anikster, and B. J. Steffenson
Pág. 353 - 358
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C. A. Kamlofski, E. Antonelli, C. Bender, M. Jaskelioff, C. H. Danna, R. Ugalde and A. Acevedo
Pág. 46 - 54
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L. M. Oelke and J. A. Kolmer
Pág. 773 - 778
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J. S. Lehman, K. A. Hanson, and G. Shaner
Pág. 198 - 205
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William, M. Singh, R. P. Huerta-Espino, J. Islas, S. O. Hoisington, D.
Pág. 153 - 159
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Brown-Guedira, G. L. Singh, S. Fritz, A. K.
Pág. 784 - 789
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Suenaga, K. Singh, R. P. Huerta-Espino, J. William, H. M.
Pág. 881 - 890
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