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Milosz Zardzewialy, Natalia Matlok, Tomasz Piechowiak, Józef Gorzelany and Maciej Balawejder
The aim of the study was to identify the effects of ozone treatment reflected by the microbial, mechanical properties and selected chemical parameters during the storage of rhubarb petioles. For this purpose, after they were harvested, rhubarb petioles w...
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