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Ahmed G. Hegazi, Fayez M. Al Guthami, Mohamed F. A. Ramadan, Ahmed F. M. Al Gethami, A. Morrie Craig and Salud Serrano
The current investigation was conducted to characterize the Sidr honey through melissopalynological analysis, its physicochemical, and biochemical properties, antimicrobial, antioxidant activities as well as total phenolic and total flavonoid contents. F...
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Ghedeir Muslem Alshammari, Mohammed Asif Ahmed, Tawfiq Alsulami, Mohammed Jamal Hakeem, Mohamed Abdrabo Ibraheem and Doha M. Al-Nouri
Bioactive compounds are responsible for biological activities in honey. The botanical and regional sources of honey contribute to the variable concentration of bioactive compounds. This paper reports the analysis of bioactive compounds such as phenolic c...
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