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Mafalda S. Gonçalves, Liliana G. Fidalgo, Silvia G. Sousa, Rui P. Queirós, Sónia M. Castro, Carlos A. Pinto and Jorge A. Saraiva
The effect of thermal pasteurization (TP, 62.5 °C/30 min?conditions similar to those used in milk banks/hospitals, known as Holder pasteurization) and high-pressure pasteurization (HPP: 400?625 MPa/2.5?30 min) was studied on immunoglobulin (IgG, IgM and ...
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Tiago J. Lopes, Tatiana Sampaio, João P. Oliveira, Mafalda P. Pinto, Daniel A. Marinho and Jorge E. Morais
Evidence on the role of propulsion compared to drag in swimming, based on experimental settings, is still lacking. However, higher levels of propulsion seem to lead to faster swimming velocities. The aim of this study was to understand the variation in a...
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