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Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Stefan Dragoev, Evgeni Petkov and Teodora Popova
The increasing production of edible insects on an industrial scale makes it crucial to implement appropriate technologies after harvesting to process safe and high quality insect products. The aim of this work was to compare the impact of different dryin...
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Jie Liu, Yu-Ting Zhao, Wen-Chien Lu, Ping-Hsiu Huang, Tuzz-Ying Song and Po-Hsien Li
Currently, there is an increasing trend to replace artificial antioxidants with natural antioxidants. However, certain naturally occurring antioxidants have lower antioxidant activities than artificial antioxidants. Therefore, they will not be as effecti...
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Tahar Smaili, Hamdi Bendif, Mehmet Öztürk, Guido Flamini and Gregorio Peron
Plants of the Daucus genus (Apiaceae) are used worldwide as traditional medicines or culinary ingredients. In this work, in order to explore a new chemotype, the essential oil obtained from the aerial parts of Daucus reboudii Coss., collected from the Na...
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Elisangêla Tavares Silva, Kelly Roberta Spacino, Lívia Ramazzoti Chanan Silva, Érica Signori Romagnoli, Karina Gomes Angilelli, Dionisio Borsato (Author)
Pág. e35108
Antioxidants are an alternative to prevent or retard the degradation of biofuels. In this study was utilized biodiesel obtained from the soybean oil transesterification, by methylic route, using sodium methoxide as catalyst. The synthetic antioxida...
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Wengang Zhang, Longting Ding and Zhirong Jia
In order to improve the problem of the bad thermal storage stability of Styrene-Butadiene-Styrene Block Copolymer Modified Bitumen (SBS-modified bitumen), the vulcanization reaction was selected as the basic mechanism for the research and development of ...
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Irani Ribeiro Vieira Lopes, Jorge Fernando Fuentes Zapata, Ednardo Rodrigues Freitas, Daniela Vieira de Souza, José Lopes Viana Neto, Janice Ribeiro Lima
Pág. 169 - 174
This experiment aimed to assess the influence of diets containing cashew nut meal stored for 35 days and treated at different storage times with 500 ppm butylated hydroxytoluene on the characteristics of breast meat and abdominal fat. The experiment foll...
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Larissa Freitas, Gisanara Dors, Bruna Curry Carneiro, Pedro Carlos de Oliveira, Heizir Ferreira De Castro
Pág. 491 - 497
Different strategies to avoid the lipid feedstock oxidation in the enzymatic synthesis of monoglycerides (MAG) from glycerolysis of babassu oil were tested. The reactions were catalyzed by Burkholderia cepacia lipase immobilized on SiO2-PVA and the tests...
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Hüseyin Bozkurt
Pág. 849 - 856
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Wessling, C; Nielsen, T; Glacin, J R
Pág. 194 - 201
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M. Camiruaga, L. Masson, J. A. de la Vega
Pág. 3 - 7
Alimentación de pollos broilers con altos niveles de Soap-Stock acidulado III. Efectos de la vitamina E y BHT incorporados en la dieta, sobre la estabilidad de la grasa de la cana
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