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Dágila Melo Rodrigues, Paulo Carteri Coradi, Newiton da Silva Timm, Michele Fornari, Paulo Grellmann, Telmo Jorge Carneiro Amado, Paulo Eduardo Teodoro, Larissa Pereira Ribeiro Teodoro, Fábio Henrique Rojo Baio and José Luís Trevizan Chiomento
In recent years, agricultural remote sensing technology has made great progress. The availability of sensors capable of detecting electromagnetic energy and/or heat emitted by targets improves the pre-harvest process and therefore becomes an indispensabl...
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Larissa Alves Rodrigues, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Betina Bueno Peres, Silvia Naiane Jappe, Newiton da Silva Timm, Maurício de Oliveira and Paulo Carteri Coradi
Red rice has achieved a lot of visibility due to its greater amounts of bioactive compounds compared to traditional white rice. The increased recognition of red rice by the industry is a consequence of the expansion of its study in the field of research....
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Paulo Carteri Coradi, Angelo Francisco Calegare Lemes (Author)
Pág. e36949
The aim of this study was to size up and evaluate a fixed bed experimental silo-dryer-aerator with four static grain drying cells for segregation lots, through simulations with mathematical equations and a computational fluid dynamics (CFD) system. The a...
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Paulo Carteri Coradi,José Benício Paes Chaves,Adílio Flauzino de Lacerda Filho
To obtain a quality product it is necessary to control several factors involved in food production such as the production environment. The aim of this study was to evaluate the microbial contamination on surfaces of equipment, the handlers, water and air...
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