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Anissa Yahyaoui, Maroua Oueslati, Agata Motyka-Pomagruk, Natalia Kaczynska, Wojciech Sledz, Belhassen Tarhouni, Mohamed Rabeh Hajlaoui, Ewa Lojkowska and Najla Sadfi-Zouaoui
Soft rot disease in potato is a major problem in fields and warehouses all over the world. Although it is known that bacteria from the genera Pectobacterium and Dickeya are the main causative agents of soft rot diseases, recent studies indicate the invol...
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Aphisit Nilmat, Wannaporn Thepbandit, Wilawan Chuaboon and Dusit Athinuwat
Kale has gained popularity as a healthy food choice due to its rich nutrient profile. However, kale production systems are also affected by various pests and diseases, especially plant pathogenic bacteria, such as Pectobacterium carotovorum. The purpose ...
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Hamna Waheed, Waseem Akram, Saif ul Islam, Abdul Hadi, Jalil Boudjadar and Noureen Zafar
The agriculture sector plays a crucial role in supplying nutritious and high-quality food. Plant disorders significantly impact crop productivity, resulting in an annual loss of 33%. The early and accurate detection of plant disorders is a difficult task...
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Sunita Behera, Parshuram Sial, Himangshu Das, Kedareswar Pradhan
Pág. Page:106 - 115Abstrac
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Eleana Spavento,Mónica Murace,Luis Acuña,Silvia Estela Monteoliva,Mª Teresa Troya
Pág. e008
Aim of study: to assess the natural durability of Populus x euramericana ?I-214? against xylophagous fungi and termites, and to carry out a macro-microscopic analysis of the alterations caused by each xylophagous agent in order to get the necessary infor...
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Bareen Sidqi Shareef Al-Tovi, Raed Abduljabbar Haleem
Pág. 1 - 9
This study was conducted to test the pathogenicity of Fusarium species, the causes of crown and root rot disease of wheat crop, under three different conditions (Laboratory, Greenhouse and Field) and to show the best method for pathogenicity among differ...
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Yong Suk Chung, Karsten Holmquist, David M. Spooner, and Shelley H. Jansky
Pág. 205 - 212
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Bing Ma, Michael E. Hibbing, Hye-Sook Kim, Ralph M. Reedy, Iris Yedidia, Jane Breuer, Jeffrey Breuer, Jeremy D. Glasner, Nicole T. Perna, Arthur Kelman, and Amy O. Charkowski
Pág. 1150 - 1163
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A. Donoso, B.A Latorre
Pág. 119 - 130
High production of table grapes (Vitis vinifera) in Chile, particularly the cultivar ?Red Globe?, often necessitates storage beyond 60 days at -0.5°C before the grapes could be sold. This has promoted the development of blue mold (Penicillium expansum), ...
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Pérombelon, M. C. M
Pág. 1 - 12
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