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Irene Bayiyana, Anton Bua, Alfred Ozimati, Johnny Mugisha, John Colvin and Christopher Abu Omongo
Cassava is the second most important source of calories in Sub-Saharan Africa. It is subject to economically important yield losses from viral diseases, including cassava brown streak disease and cassava mosaic disease. These diseases are vectored by cas...
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Hamed Alghamdi and Turki Turki
Overlooked diseases in agriculture severely impact crop growth, which results in significant losses for farmers. Unfortunately, manual field visits for plant disease diagnosis (PDD) are costly and time consuming. Although various methods of PDD have been...
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Yiwei Zhong, Baojin Huang and Chaowei Tang
Cassava is a typical staple food in the tropics, and cassava leaf disease can cause massive yield reductions in cassava, resulting in substantial economic losses and a lack of staple foods. However, the existing convolutional neural network (CNN) for cas...
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