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Adnan Mukhtar, Sajid Latif, Ziba Barati and Joachim Müller
Cassava production generates significant amounts of by-products such as leaves and tuber peel. Instead of considering them as waste, valorization aims to find sustainable ways to utilize them. However, the presence of cyanide and insoluble fibers poses a...
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Haimanot Hailegiorgis Ayele, Sajid Latif and Joachim Müller
The aim of this work was to study the effect of blanching and drying on the quality of four Ethiopian cassava varieties (Chichu, Hawassa-4, Quelle, and Kello). Cassava leaves were subjected to blanching at 100 °C in plain water, 0.2% NaHCO3, and 0.4% NaH...
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Chairunnisa Chairunnisa, Yuni Lisafitri, Mariyam Mariyam
Pág. 50 - 56
In this study, activated cassava leaves were prepared using NaCl (CLN) and KOH (CLK) as novel and low-cost materials for removing dyes from water. The prepared materials were characterized using Fourier transform infrared spectroscopy (FTIR) and scanning...
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Jania Claudia Camilo dos Santos, Renato Nunes Costa, Dayane Mércia Ribeiro Silva, Dougllas Ferreira da Rocha, Lennon Klédson dos Santos Silva, Rudieli Machado da Silva, Marcelo de Almeida Silva, Jessé Marques da Silva Júnior Pavão and José Vieira Silva
Plants develop a series of adaptive mechanisms capable of tolerating the action of herbicides; however, little is known about the physiological mechanisms developed by cassava. The purpose of this research was to evaluate the influence of post-emergence ...
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Cruz, J. L. Mosquim, P. R. Pelacani, C. R. Araujo, W. L. DaMatta, F. M.
Pág. 417 - 423
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Ngudi, D. D. Kuo, Y.-H. Lambein, F.
Pág. 529 - 534
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