|
|
|
|
|
Ioan Mircea Pop, Daniel Simeanu, Simona-Maria Cucu-Man, Aurel Pui and Aida Albu
The objective of this research was to evaluate some quality-defining physicochemical parameters (moisture, specific gravity, pH, free acidity, ash, electrical conductivity, total phenols, and total flavonoids content, K, Ca, Mg, Na, and P) of seven Roman...
ver más
|
|
|
|
|
|
|
|
|
|
|
Roberto Quintero Dominguez,Jose Luis Reyes-Carrillo,Lino de la Cruz-Larios,Diego Raymundo González-Eguiarte
Bee honey is a highly valued food whose international marketing is controlled by quality standards that are based on its physicochemical properties. One of them is color, which does not reflect a high or low quality, but rather the preferences of certain...
ver más
|
|
|
|
|
|
|
|
|
|
|
María José Martin, Carolina Fredes, Gabriel Nuñez, Rosanna Ginocchio, Gloria Montenegro
Pág. 411 - 418
The color of honey has special relevance in the international market, as different markets demand specific colors of honey. Chile has very diverse native and exotic flora, which are used by bees (Apis mellifera) to produce a range of honey types, includi...
ver más
|
|
|
|
|
|