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Shigeru Kato, Naoki Wada, Ryuji Ito, Takaya Shiozaki, Yudai Nishiyama and Tomomichi Kagawa
Texture evaluation is manually performed in general, and such analytical tasks can get cumbersome. In this regard, a neural network model is employed in this study. This paper describes a system that can estimate the food texture of snacks. The system co...
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Teuku Muhammad Rasyif, Shigeru Kato, Syamsidik and Takumi Okabe
The 2004 Indian Ocean tsunami caused massive morphological changes around the coast of Sumatra, Indonesia. This research investigates the coastal morphological changes in the Banda Aceh area via coupling a hydrodynamic model with a sediment transport mod...
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Yoshimitsu Fukuyama, Nobuhiro Yasuda, Jungeun Kim, Haruno Murayama, Takashi Ohshima, Yoshihito Tanaka, Shigeru Kimura, Hayato Kamioka, Yutaka Moritomo, Koshiro Toriumi, Hitoshi Tanaka, Kenichi Kato, Tetsuya Ishikawa, and Masaki Takata
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Hao Liu, Chunhua Luo, Shigeru Kato, Shigeyuki Uemiya, Masahiro Kaneko, Toshinori Kojima
Pág. 775 - 781
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