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Gabriela Tamaño, Selva Cora
Pág. e598
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Florencia Jesús, Fiamma Pequeño, Natalia Gérez-García, Silvina Niell, María Verónica Cesio, Horacio Heinzen
Pág. 66 - 77
El uso de la miel como alimento natural establece altas exigencias en cuanto a su calidad. Dado que la producción de miel se realiza de la mano con las actividades agrícolas, se han detectado residuos de pesticidas en mieles en varios países, y...
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Verónica Berriel
Pág. 47 - 50
En el mercado internacional, las mieles son sometidas a una rigurosa prueba analítica que determina su autenticidad o su adulteración con azúcares artificiales derivados de plantas C-4. En caso de mal manejo de la incentivación, es posible que ...
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Estela Ivon Santos, Erika Meerhoff, Eloisa García Da Rosa, José Ferreira, Mario Raucher, Walter Quintana, Ariel Martínez, Carlos González, Yanina Mancebo
Pág. 51 - 55
La apicultura está en desarrollo en Uruguay, donde más del 90% de la producción es vendida para exportación. El objetivo de este trabajo fue investigar la relación entre el origen botánico de la miel y la conductividad. La conductividad es una medid...
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Ángel Emilio Castañeda, Yordy Mieles Bravo
Pág. 157 - 172
This paper analyzes different types of failures in buildings of the cities of Portoviejo, Manta and Bahía de Caráquez during the earthquake of April 16, 2016. The evidence derived from the failures refer to existing codes and design considerations in ord...
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María José Martin, Carolina Fredes, Gabriel Nuñez, Rosanna Ginocchio, Gloria Montenegro
Pág. 411 - 418
The color of honey has special relevance in the international market, as different markets demand specific colors of honey. Chile has very diverse native and exotic flora, which are used by bees (Apis mellifera) to produce a range of honey types, includi...
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Lissette Grimau, Miguel Gómez, Rodrigo Figueroa, Rodrigo Pizarro, Gabriel Núñez, Gloria Montenegro
Pág. 387 - 394
The use of native flora by Apis mellifera L. in Chile has been demonstrated in many studies; however, certain species that are viewed as weeds contribute extensively to the floral composition of honey. A total of 92 honey samples from the Libertador Gene...
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Gloria Montenegro, Miguel Gómez, Rodrigo Pizarro, Gerard Casaubon, Raúl C. Peña
Pág. 41 - 48
The purpose of the present work was to implement a sensory evaluation panel for Chilean honeys. The expert panel was trained during 14 sessions, with the aim of developing recognition of aromatic standards in order to be able to discriminate between hone...
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Gloria Montenegro, Miguel Gómez, Javiera Díaz-Forestier, Rodrigo Pizarro
Pág. 145 - 154
Chilean apicultural production is characterized by a great variety of honey types with a high percentage of nectar from native plant species. The proportion of nectar from native plants associated with the high endemism of the Chilean flora results in th...
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C. Fredes, G. Montenegro
Pág. 50 - 58
Forty seven honeys collected between IV and X Administrative Region of Chile, were studied to determine the presence of the following 11 trace elements Al, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Sr and Zn. Two different methods based on different types of organ...
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