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Salih AI Sabiel, Mohamed I Ismail, Elgailani Abdalla, Khalid A Osman
Pág. 16 - 23
Twelve genotypes of groundnut (Arachis hypogaea L.) were executed under rain-fed conditions in a semi-arid zone at the Research farm of El Fasher Research Station, Sudan for two consecutive seasons 2006 and 2007. Genotypic and phenotypic variability, her...
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Azmi Seyhun Kipcak, Osman Ismail
Pág. e39922
Asparagus (Officinalis kültür or Acutifolius natural) is an healthy food, which can be cooked or eaten raw. In this study, the microwave drying kinetics along with the color evaluation and volumetric decrease values of culture and natural asparagus...
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Fatma Soysal, Osman Ismail (Author)
Pág. 551 - 558
In this study, the effect of temperature and pretreatment on the rehydration capacity of nectarine slices dried either with pretreatment and under ambient conditions (?natural?) at 50°C in a cabinet dryer was investigated. Rehydration proceeded wit...
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Layth Mohammed Saeed WeldAli, Abdullah Osman, Muhammad Safizal Abdullah, M.S Ismail
Pág. 16 - 21
The aim of this study is to describe the proliferation of knowledge-based workers in the high-tech industries in Malaysia. A total of 1,000 firms representing production and manufacturing sectors of the country's knowledge-based economy were selected fro...
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