2   Artículos

Effects of fillet weight on sensory descriptive flavor and texture profiles of broiler breast meat1

Revista: POULTRY SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 91 Num: 7 Par: 0 Año: 2012

Postmortem aging and freezing and thawing storage enhance ability of early deboned chicken pectoralis major muscle to hold added salt water

Revista: POULTRY SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 91 Num: 5 Par: 0 Año: 2012