|
|
|
|
|
Alessandro Scuderi, Mariarita Cammarata, Giovanni La Via, Biagio Pecorino and Giuseppe Timpanaro
The increasing micronutrient deficiency within the nutritional habits of the world?s population and the growing need for healthy foods have given rise to the development of biofortified crops. In a context where the consumer?s attention is focused on a h...
ver más
|
|
|
|
|
|
|
|
|
|
|
Elena Arena, Agata Mazzaglia, Roberta Selvaggi, Biagio Pecorino, Biagio Fallico, Mattia Serranò and Gioacchino Pappalardo
While admitting that neophobia and sociocultural factors negatively affect consumers? propensity to consume insect-based foods, other aspects related to food values that consumers attach to these foods could have an influence on consuming decision. In or...
ver más
|
|
|
|
|
|
|
|
|
|
|
Pecorino, P. Van Boening, M.
Pág. 922 - 948
|
|
|
|
|
|
|
|
|
|
|
Pecorino, Paul
Pág. 657 - 674
|
|
|
|
|
|