|
|
|
|
|
José Luis Aleixandre, Edmundo Bordeu, José Luis Aleixandre-Tudó, Máxima Bolaños, Rafael Aleixandre-Benavent
Pág. 429 - 443
The aim of this study was to analyze the scientific activity of Latin American researchers in viticulture and oenology through bibliometric analyses of articles included in the Science Citation Index Expanded database for the period of 2006 to 2010. A to...
ver más
|
|
|
|
|
|
|
|
|
|
|
Claudio Fredes Monsalve
Pág. 151
This book summarizes the competencies of a wine cellar supervisor?s job, based on its egress pro- fi le. The learning outcomes and global competencies for the supervisor formation process defi ne the performance criteria for fi ve units of competency ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Marcelo Barbosa Malgarim, Casiane Salete tibola, Valdecir Carlos Ferri, Cristiane Brauer Zaicovski, Vítor Manfroi
Pág. 199 - 204
O estudo objetivou avaliar as características químicas e sensoriais do vinho tinto de mesa ?Bordô? produzido em diferentes processos de vinificação e períodos de maceração. Após a colheita, as uvas permaneceram dois dias na temperatura ambiente para esta...
ver más
|
|
|
|
|
|