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Aris Sudomo, Budi Leksono, Hesti Lestari Tata, Anita Apriliani Dwi Rahayu, Aziz Umroni, Heny Rianawati, Asmaliyah, Krisnawati, Ali Setyayudi, Marcellinus Mandira Budi Utomo, Levina Augusta Geraldine Pieter, Arini Wresta, Yonky Indrajaya, Syed Ajijur Rahman and Himlal Baral
In Indonesia, smallholders have historically practiced agroforestry, which warrants examination in terms of food and livelihood security within sustainable community forest frameworks. Based on a literature review, we analyzed these two forms of security...
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Jean-François Rousseau, Sarah Turner and Yiqiang Xu
In the wake of important economic reforms and an ongoing agrarian transition, non-timber forest products, most notably black cardamom, have emerged as significant trade options for ethnic minority farmers in the mountainous Sino-Vietnamese borderlands. Y...
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Barbara Vinceti,Céline Termote,Natacha Thiombiano,Dolores Agúndez,Niéyidouba Lamien
Pág. e006
Aim of study: Edible products from tree species were identified in Burkina Faso and their contribution to the diet in the lean season was assessed. The main threats affecting most consumed food tree species were also documented.Area of study: Six village...
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Matleena Vuola,Simone C. Bauch,Erin O. Sills
The fate of tropical forests is shaped by their perceived value, which in turn depends on awareness of their benefits. Regional markets for non-timber forest products (NTFPs) could both help rural people generate income from forests and raise urban...
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Jonathan W. Long, Andrew Gray and Frank K. Lake
Forest densification, wildfires, and disease can reduce the growth and survival of hardwood trees that are important for biological and cultural diversity within the Pacific Northwest of USA. Large, full-crowned hardwoods that produce fruit and that form...
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Thi Hoa Hong Dao and Dirk Hölscher
Trees providing non-timber forest products (NTFPs) are valuable forest resources, and their management can support conservation objectives. We analyzed the abundance of tree species providing NTFPs, recognized by local H’mong people, in both the st...
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Pablo Campos,Alejandro Caparrós,Emilio Cerdá,Luis Diaz-Balteiro,A. Casimiro Herruzo,Lynn Huntsinger,David Martín-Barroso,María Martínez-Jauregui,Paola Ovando,José L. Oviedo,María Pasalodos-Tato,Carlos Romero,Mario Soliño,Richard B. Standiford
Pág. eR01S
Aim of study: This paper objective focuses on the contribution of multifunctional natural forest silviculture, incorporating both private and public product managements, to forest and woodland economics.Area of study: Spain and California (USA).Material ...
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William A. Gould, Frank H. Wadsworth, Maya Quiñones, Stephen J. Fain and Nora L. Álvarez-Berríos
Global food security concerns emphasize the need for sustainable agriculture and local food production. In Puerto Rico, over 80 percent of food is imported, and local production levels have reached historical lows. Efforts to increase local food producti...
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Cecep Kusmana,Sukristijiono Sukristijiono
Pág. 217
Indonesia is an archipelagic country of more than 17,504 islands (28 big islands and 17,475 small islands) with the length of coastline estimated at 95,181 km, which bears mangroves from several meters to several kilometers. They are estimated at 3.2 mil...
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Evelyn Hamilton
This article outlines British Columbia's forest resource management system and legislative framework in relation to non-timber forest product (NTFP) management. It provides an overview of what NTFPs are and discusses the history related to their use as w...
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