45   Artículos

 
en línea
Riccardo Fontana, Eva Sánchez-Hernández, Pablo Martín-Ramos, Jesús Martín-Gil and Peggy Marconi    
Smilax aspera L. (commonly known as sarsaparilla) is recognized for its composition rich in flavonoids, phenylpropanoids, steroidal saponins, stilbenoids, and tannins, exhibiting anti-inflammatory, cytotoxic, and antimicrobial properties. This study inve... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Cristiane R. Barbosa, Jessica C. Pantoja, Tatiane Fernandes, Renata A. Chagas, Carla G. Souza, Aylpy R. D. Santos, Marcio R. Souza and Fernando M. Vargas Junior    
This study aimed to evaluate barbatimão bark extracts as a feed additive and substitute for lasalocid sodium (LAS) for feedlot lambs. Lambs were distributed into three treatments: LAS (0.018 g of lasalocid sodium), DBB (1.500 g of dried and milled barbat... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jiabei Xia, Xingyu Mei, Huan Cheng, Shiguo Chen, Xingqian Ye and Jianle Chen    
The rhizome of Polygonatum, which has been consumed in China for nearly 2000 years, is rich in oligosaccharides, polysaccharides, saponins, and alkaloids and has various effects such as lowering blood sugar and anti-aging. Its aerial parts are often disc... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Tharindu R. L. Senadheera, Abul Hossain and Fereidoon Shahidi    
The structurally diverse bioactive compounds found in marine organisms represent valuable resources for the food and pharmaceutical industries. The marine ecosystem encompasses over half of the world?s biota, providing an extensive range of bioactive com... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Konstantina Kotsou, Martha Mantiniotou, Eleni Bozinou and Stavros I. Lalas    
Watermelon (Citrullus lanatus) is a popular fruit worldwide due to its refreshing taste and its high water content (92% of its weight). According to the phytochemistry of the plant, carbohydrates, saponins, glycosides, steroids, alkaloids, polyphenols, f... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Aracely Zúñiga-Serrano, Hugo B. Barrios-García, Robin C. Anderson, Michael E. Hume, Miguel Ruiz-Albarrán, Yuridia Bautista-Martínez, Nadia A. Sánchez-Guerra, José Vázquez-Villanueva, Fidel Infante-Rodríguez and Jaime Salinas-Chavira    
Plant extracts have been used over time in traditional medicine, mainly for their antimicrobial activity as well as for their medicinal effects. Plant-derived products contain secondary metabolites that prevent pathogenic microbial growth similar to conv... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Kamal Eldin Mohammed Fadl     Pág. 197 - 203
Underutilized fruit trees play a vital role in food security and economy of the rural population in a number of African countries. Beside the significant important of the underutilized fruit trees in food security and livelihood of the local population m... ver más
Revista: International Journal of Environment    Formato: Electrónico

 
en línea
Yesid Hernán Vélez Salazar, Mario Alonso Velásquez Flórez     Pág. 50 - 67
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Revista: Ingeniería    Formato: Electrónico

 
en línea
Titilayo Oyebola Omolola     Pág. 54 - 61
In recent times, medicinal plants are being greatly used ethnomedicinally for the management and treatment of diseases and health conditions. One of such medicinal plants is Tithonia diversifolia. This study aimed at determining the phytochemical, elemen... ver más
Revista: International Annals of Science    Formato: Electrónico

 
en línea
Dimitrios Bilalis,Ioannis Roussis,Ioanna Kakabouki,Antigolena Folina     Pág. 51 - 68
Quinoa is a pseudocereal crop that is well adapted to a wide range of climatic conditions and has significant potential for increased production as a new crop in the Mediterranean region and in other parts of the world, including northern Europe, North A... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

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