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Kuo-Chin Huang, Jai-Wei Lee, Ya-Li Shiu, Rolissa Ballantyne and Chun-Hung Liu
An experiment was conducted to evaluate the effects of the Micro-Aid Liquid 10 (MAL10) (DPI Global, Porterville, CA, USA), a product made from yucca extract, on growth performance, gut microbiota, and resistance of white shrimp, Litopenaeus vannamei agai...
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Oluwaseyi Popoola
Pág. 62 - 69
The choice of suitable solvent is essential in the extraction of much needed bioactive phytochemicals present in medicinal plants. This study assessed the phytochemical status of four solvents (methanol, hexane, ethylacetate and aqueous) extracts of Anth...
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Anthony Okhonlaye Ojokoh, Bartholomew Saanu Adeleke
Pág. 87 - 95
This study was designed to evaluate the processing of yam paste (amala): A product of fermented yam (Discorea rotundata) flour. The sliced yam samples were fermented for 72 hours. The microorganisms were isolated and identified. The pH, TTA, temperature,...
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Adegboyega Adeniji, Apovughaye Taiga, M S Ayodele
Pág. 70 - 74
Various yam species are cultivated but white yam (Dioscorea rotundata Poir.), water yam (Dioscorea alata L.) and yellow yam (Dioscorea cayenensis Lam.) are among the most cultivated in Nigeria. The Susceptibility of three tubers of Dioscorea species (D. ...
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Neelam Soni, Vinay Kumar Singh
Pág. 21 - 27
Plants Terminalia arjuna and Tamarindus indica are known to have a significant molluscicidal potential to control the population of vector snails. Since the molluscicides are considered an emerging pollutant and are frequently detected in surface water b...
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Dimitrios Bilalis,Ioannis Roussis,Ioanna Kakabouki,Antigolena Folina
Pág. 51 - 68
Quinoa is a pseudocereal crop that is well adapted to a wide range of climatic conditions and has significant potential for increased production as a new crop in the Mediterranean region and in other parts of the world, including northern Europe, North A...
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Nathaniel B. McCartney,M. Isabel Ahumada,Marcela Muñoz,Marlene Rosales,Angélica M. Fierro,Rodrigo A Chorbadjian
Pág. 125 - 136
Quinoa (Chenopodium quinoa Willd.) produces bitter-tasting triterpenesaponins that must be removed prior to consumption, significantly adding to production costs. Breeders have therefore prioritized the development of low-saponin ?sweet? cultivars w...
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Diego González-Cruz, Ricardo San Martín
Pág. 341 - 349
Slug control is a major concern in crop fields because these mollusks consume and damage plants that are destined for human consumption and ornamentation. The grey field slug Deroceras reticulatum (Müller, 1774) is one of the most commonly occurring moll...
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Debadutta Das, Sagarika Panigrahi, Pradipta Kumar Senapati and Pramila K. Misra
Pág. 3217 - 3226
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Copaja, S. V. Blackburn, C. Carmona, R.
Pág. 103 - 108
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