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Wuying Chen, Jing Li, Lijun Fan, Dandan Qi, Honglu Zhang, Yongchao Hao, Mingmin Liang, Cunyao Bo, Silong Sun, Xiaoqian Wang, Anfei Li, Hongwei Wang, Lingrang Kong and Xin Ma
Wheat powdery mildew is a fungal disorder caused by Blumeria graminis f. sp. tritici (Bgt) and is a severe and significant threat to the yield and quality of its host. The most practical and environmentally friendly approach to controlling this disease i...
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Muhammad Usama Younas, Irshad Ahmad, Muhammad Qasim, Zainab Ijaz, Nimra Rajput, Saima Parveen Memon, Waqar UL Zaman, Xiaohong Jiang, Yi Zhang and Shimin Zuo
Rice is a vital component in the diets of many people worldwide, supplying necessary calories for subsistence. Nevertheless, the yield of this crucial agricultural crop is consistently hindered by a range of biotic stresses. Out of these, rice blast, cla...
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Anna Letocha, Alicja Michalczyk, Paulina Ostrowska, Malgorzata Miastkowska and Elzbieta Sikora
Probiotic bacteria confer health benefits to their host, support the intestinal microbiome and fight antibiotic resistance. Probiotic products are used in the food and pharmaceutical industries and, in recent years, have become increasingly popular in th...
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Wadslin Frenelus, Hui Peng and Jingyu Zhang
The stability of deep soft rock tunnels under seepage conditions is of particular concern. Aiming at thoroughly discussing seepage actions and their consequences on the support schemes of such structures, the host rocks of the Weilai Tunnel situated in t...
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Christopher Detranaltes, Jianxin Ma and Guohong Cai
Soybean ranks second by total production of all crops grown in the United States. From surveys of soybean production regions in the US and Canada, seedling diseases have been consistently identified as one of the top five biotic limitations on yield for ...
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Getrude Okutoyi Alworah, Joshua Ondura Ogendo, Joseph Juma Mafurah, Elijah Kathurima Gichuru, Douglas Watuku Miano and Otieno Oliver Okumu
Fusarium bark disease (FBD) of coffee caused by Fusarium stilboides Steyaert has been associated with yield losses and tree death in coffee-growing countries, including Kenya. Varietal resistance is of utmost importance in managing the disease, and the c...
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Runze Di, Lun Liu, Noman Shoaib, Boai Xi, Qiyan Zhou and Guowu Yu
Sheath blight (ShB) of maize, as a soil-borne disease caused by Rhizoctonia solani AG1-IA, is one of the main obstacles for maintaining the sustainable production of maize. R. solani has a wide host range and low-resistance sources, there is a lack of re...
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Theodora Ijeoma Ekwomadu and Mulunda Mwanza
Fusarium pathogens are ubiquitous and mainly associated with diseases in plants. They are the subject of great economic concern in agriculture due to crop losses to contamination of cereal grains with mycotoxins. Fusarium species are also considered agen...
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Lisemelo Francina Motholo, Marde Booyse, Justin Louis Hatting, Toi John Tsilo, Makhotso Lekhooa and Oriel Thekisoe
The Russian wheat aphid (RWA), Diuraphis noxia (Kurdjumov), is one of the main pests of small-grain cereal crops, including bread wheat, Triticum aestivum (Poaceae). In a series of glasshouse experiments, we evaluated the systemic effect of endophytic Be...
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Yingqin He, Changhao Lu, Wenbin Jiang, Wenlong Chen, Jinjuan Fan, Suzhen Niu and Degang Zhao
The adaptability of phytophagous insects to different host plants is a key determinant of their population propagation. Understanding the feeding behaviour and population dynamics of insects is crucial for elucidating host adaptability and screening for ...
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