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Katarzyna Skrzypczak, Katarzyna Michalak, Jakub Wyrostek, Ewa Jablonska-Rys, Aneta Slawinska, Wojciech Radzki and Waldemar Gustaw
This study provides insight into changes in the profile of the protein?peptide fraction, including the potential reduction of allergenic factors (such as non-specific lipid-transfer proteins). The investigation indicates possibilities for further elimina...
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Magdalena Michalak, Katarzyna Skrzypczak, Maciej Nastaj, Konrad Terpilowski, Tomasz Skrzypek, Adam Wasko and Magdalena Polak-Berecka
This paper reports the potential use of fermented curly kale juice in Feta-type cheese production. The rheological study and Turbiscan assay demonstrated that fermented curly kale juice coupled with rennet accelerated curd formation resulted in a stronge...
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Izabela Michalak, Katarzyna Chojnacka and Daniel Korniewicz
In the present study, the effect of macroalga Enteromorpha sp. enriched with Zn(II) and Cu(II) ions on daily amounts of feces and urine excreted by growing pigs, apparent fecal nutrient digestibility and daily nitrogen balance and retention, meat quality...
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