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Mazni Saad,Nadhirah Abdul Rahman,Muhammad Fikri Umadi     Pág. 105 - 111
Malaysia is popular among gastronomy tourists where many of international travellers visit the country?besides other reasons?to try a diverse range of food offered by the multi-ethnic food vendors. About 17% of 26.76 million tourist arrivals in 2016 spen... ver más
Revista: Environment-Behaviour Proceedings Journal    Formato: Electrónico

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