|
|
|
|
|
Svitlana Oliinyk,Olga Samokhvalova,Nadegda Lapitska,Zinoviya Kucheruk
Pág. 59 - 65
The results of studies of the influence of wheat germ meal (WGM) and oats (OM) in the amount of 10 ... 20% and meal of rosehips (RHM) in the amount of 2 ... 6% by weight of flour on the ripening of rye-wheat dough and on the quality of bread are presente...
ver más
|
|
|
|
|