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Francileni Pompeu Gomes, Osvaldo Resende, Elisabete Piancó de Sousa, Juliana Aparecida Célia and Kênia Borges de Oliveira
Jambu is a vegetable originally from the northern region of Brazil, has bioactive properties, being little explored by other regions, due to its high peresivity. And one of the methods to increase the shelf life of plant products is the removal of water....
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