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Agnieszka Jaszczak,Jan ?ukovskis,Mariusz Antolak
Pág. 432 - 441
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Julius Ramanauskas,Jan ?ukovskis,Vitaly Zinovchuk
Pág. 333 - 346
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Mariusz Antolak,Patrycja Pawelec,Agnieszka Jaszczak,Jan ?ukovskis
Pág. 127 - 138
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Anna Swirska,Jan ?ukovskis
Pág. 286 - 296
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Jörg Denekas,Agnieszka Jaszczak,Wojciech Gotkiewicz,Adam Pawlewicz,Jan ?ukovskis
Pág. 255 - 263
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Keno Jann Büscher, Jan Philipp Degel and Jan Oellerich
This paper provides a comprehensive overview of approaches to the determination of isocontours and isosurfaces from given data sets. Different algorithms are reported in the literature for this purpose, which originate from various application areas, suc...
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Elzbieta Wszelaczynska, Jaroslaw Poberezny, Katarzyna Goscinna, Katarzyna Retmanska and Wojciech Jan Kozera
Parsley is an herb/vegetable rich in nutritional compounds such as carbohydrates, vitamins, protein, crude fiber, minerals (especially potassium), phosphorus, magnesium, calcium, iron, and essential oils. Limited information is available in the literatur...
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Ján Király, Vanda Hajducková, Gabriela Gregová, Tatiana Szabóová and Emil Pilipcinec
Staphylococcus spp. is the most common cause of mastitis, with a significantly low cure rate. Bacterial characteristics like adhesion and biofilm formation, as well as extracellular factors, can affect the pathogenesis of staphylococcal mastitis. The stu...
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Jan Wohlmuth, Dorota Tekielska, Eli?ka Hakalová, Jana Cechová, Zuzana Byte?níková, Luká? Richtera and Miroslav Baránek
There exists a wide range of plant pathogens that are commonly referred to as seed-borne pathogens due to their dominant mode of spread. Treating seeds to eliminate such pathogens is therefore very important in contemporary seed production. In the presen...
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