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Enrique Pino-Hernández, Marco Alves, Nicole Moreira, Vasco Lima, Carlos A. Pinto and Jorge A. Saraiva
This study aimed to identify equivalent processing conditions using ultrasound (US), pulsed electric fields (PEF), and high-pressure processing (HPP) for shelf-life extension and to ensure the safety and quality of Reineta Parda apple puree (AP) in compa...
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Chi-Hung Hsieh, Zeng-Chin Liang, Wen-Jang Shieh, Shin-Liang Chang and Wai-Jane Ho
Two prevalent issues with Gastrodia elata growing in a natural wild environment are the necessary symbiotic seed germination with Mycena spp. and the long growing cycle of protocorms into mature rhizomes with Armillaria mellea. This study explored the mo...
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Andreii Zahorulko,Aleksey Zagorulko,Kateryna Kasabova,Natali? Shmatchenko
Pág. 39 - 45
A method has been developed for the production of a fruit and vegetable paste-like semi-finished product based on an Antonovka apple, Muscat pearl pumpkin and Bona beet. The method is characterized by concentration in gentle temperature conditions (50......
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Iryna Zamorska,Volodymyr Zamorskyi,Yuliya Halahur,Viktor Osyka,Svitlana Belinska,Iuliia Motuzka,Tetiiana Bozhko,Olena Krasulya,Mariia Fil
Pág. 14 - 22
Strawberry jam is the most popular and valuable product of processing from strawberries, the technology of production of which involves the use of pectin solution to form the necessary jelly-like consistency, which, in turn, is accompanied by an increase...
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Ibarz, A; Pagàn, J; Garza, S
Pág. 1162 - 1168
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