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Lycio Shinji Watanabe, Yuri Renan Bovolenta, Vinicius Ricardo Acquaro Junior, Douglas Fernandes Barbin, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf
Pág. e30133
High productivity and meantime perishability of in natura eggs, make powdered egg attractive for patisseries and pasta industries. Water reduction in 65%, extends shelf life from 1 to 12 months, preventing also Salmonella. Maximum powdered egg mois...
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Sushil Gupta, Rajender Gupta, Gary Bryant, Terry Wall, Shinji Watanabe, Takashi Kiga and Kimihito Narukawa
Pág. 2570 - 2575
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Takeshi Ido, Akihiro Shimizu, Masaki Nishiura, Haruhisa Nakano, Shinsuke Ohshima, Shinji Kato, Yasuji Hamada, Yasuo Yoshimura, Shin Kubo, Takashi Shimozuma, Hiroe Igami, Hiromi Takahashi, Kazuo Toi, and Fumitake Watanabe
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