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Yingying Ye, Weizheng Ren, Shixiang Zhang, Lufeng Zhao, Jianjun Tang, Liangliang Hu and Xin Chen
The genetic diversity of cultured species (e.g., plants and fish) has decreased as intensive agriculture and aquaculture have increased in recent decades. Maintaining genetic diversity in agriculture is a significant concern. To test whether aquaculture ...
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