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David I. Walker, Jonathan McQuillan, Michael Taiwo, Rachel Parks, ... David N. Lees     Pág. 101 - 110
The presence of Escherichia coli in environmental waters is considered as evidence of faecal contamination and is therefore commonly used as an indicator in both water quality and food safety analysis. The long period of time between sample collection an... ver más
Revista: Water Research    Formato: Electrónico

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