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Arnaud Igor Ndé-Tchoupé, Richard A. Crane, Hezron T. Mwakabona, Chicgoua Noubactep and Karoli N. Njau
Since the realization in the 1930s that elevated fluoride concentrations in drinking water can have detrimental effects on human health, new methods have been progressively developed in order to reduce fluoride to acceptable levels. In the developing wor...
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