|
|
|
|
|
Darwin N. Arcos-Álvarez, Edgar Aguilar-Urquizo, Julio Ramon-Ugalde, Emanuel Hernández-Núñez, Germán Giácoman-Vallejos, Avel Adolfo González-Sánchez, Carlos Juan Alvarado-Lopez, Manuel Gonzalez-Ronquillo, Alfonso J. Chay-Canul, Einar Vargas-Bello-Pérez and Angel T. Piñeiro-Vázquez
The aim of this study was to determine the effect of olive oil addition on the production, chemical composition, and fatty acid profile of sheep?s milk. Twenty-four lactating ewes with a live weight of 34.6 ± 4.61 kg were used. The animals were randomly ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Alnakhli Naseer, Salman Mo, Steven C. Olsen and Brian McCluskey
Background: Brucella melitensis is recognized as one of the predominant zoonotic pathogens globally. Live-attenuated vaccine Rev 1 is currently the most effective vaccine for controlling B. melitensis in small ruminants. While Brucella inactivated, nanop...
ver más
|
|
|
|
|
|
|
|
|
|
|
Abdelfattah Selim, Marawan A. Marawan, Abdelhamed Abdelhady and Majed H. Wakid
(1) Background: Toxoplasma gondii (T. gondii) is one of the most prevalent parasites to affect humans and animals; (2) Methods: From January to December 2020, using a commercial enzyme-linked immunosorbent assay (ELISA) kit, a cross-sectional study was c...
ver más
|
|
|
|
|
|
|
|
|
|
|
Prabhat Khanal, Rajan Dhakal, Tanka Khanal, Deepak Pandey, Naba Raj Devkota and Mette Olaf Nielsen
In many developing countries, the livestock sector plays a vital role in the national economy, providing a source of food, income, and employment. With changes in demographical, socio-economic, and environmental status, the livestock sector in the develo...
ver más
|
|
|
|
|
|
|
|
|
|
|
Athina Tzora, Aikaterini Nelli, Chrysoula Voidarou, George Fthenakis, Georgios Rozos, Georgios Theodorides, Eleftherios Bonos and Ioannis Skoufos
Feta is a Greek protected designation of origin (PDO) brined curd white cheese made from small ruminants? milk. In the present research, Greek Feta cheese bacterial diversity was evaluated via matrix-assisted laser desorption ionization?time of flight ma...
ver más
|
|
|
|
|
|
|
|
|
|
|
Giorgio Luis Castellaro,Hernán A. Urra A.,Javier A. Hidalgo A.,Carla L. Orellana M.,Juan P. Escanilla C.
Pág. 240 - 250
The development of mixed grazing systems is an interesting alternative for the utilization of rangelands with ecological and/or economic limitations; therefore, the study of patterns and eating habits of different species in the same grazing ar...
ver más
|
|
|
|
|
|
|
|
|
|
|
Eleni M. Abraham, Paraskevi Sklavou, Aikaterini Loufi, Zoi M. Parissi and Apostolos P. Kyriazopoulos
The multiple agroforestry land uses of oak forests are of great ecological and economic interest as they contribute to the improvement of animal husbandry, wildlife, and environment. However, herbivory by wildlife and livestock highly affects the structu...
ver más
|
|
|
|
|
|
|
|
|
|
|
K. Peterson, J. Brinkhof, D.J. Houwers, B. Colenbrander and B.M. Ga
Pág. 433 - 442
|
|
|
|
|
|
|
|
|
|
|
Kutty, C. Ibraheem
Pág. 1555 - 1564
|
|
|
|
|
|
|
|
|
|
|
Lòpez, S; Llamazares, E; Gonzàlez, J S
Pág. 95 - 101
|
|
|
|
|
|